Every menu at James St is built around our charcoal grill and the best of Northern Irish produce, from Co. Tyrone beef to daily local seafood. Our à la carte menu runs Wednesday to Monday alongside our set menu, with steaks, seafood and seasonal dishes. On Sundays it’s served next to one of the city’s favourite roasts, so see our Sunday lunch page before you book.
For birthdays, office get-togethers and bigger celebrations, our group dining menus look after tables of 13 or more, and the first-floor private dining room seats up to 40. To go with your meal, our wine and drinks list runs from global wines to cocktails and Irish whiskey. You’ll find us on James Street South in the Linen Quarter, a short walk from City Hall and the Grand Opera House. Read more about our Belfast city centre restaurant.